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Greener Goals

We are recognizing, planning and implementing our goals in becoming a Greener restaurant:

  • Buying more local and organic products at our local Farmers Market
  • Conservation of natural resources and reduction of waste - such as providing water and bread only upon request
  • Partnering with waste management companies that recycle and compost our kitchen waste
  • Increasing energy efficiency, reducing electrical and natural gas usage by replacing existing equipment with more efficient models
  • A goal to replace our packaging with recycled or reusable materials
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